Date of Review 2009-07-26, 11:45 a.m.
Sandwich name Village Reuben
Price Per Reuben (PPR) $7.99
Reuben Delivery Time (RDT) 6 minutes 
Reuben Dimensions 14x12x4 cm (672 cm3
Included side items Potato chips and a pickle spear
Bulk to cost ratio 135 cm3/dollar 

Reuben Ingredient Matrix (RIM) Rye bread Corned beef Swiss cheese Sauerkraut 1000 Island
Old Mohawk Grill X X X X X on side

Description (taken from the menu):
Village Reuben: Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1,000 Island dressing.

Sandwich presentation:
The sandwich was on grilled marbled rye bread, cut down the middle and served with both halves facing forward. It came on a fiesta-ware type of plate next to the potato chips, with a small crock of dressing in the middle of the plate. The sandwich was constructed with the corned beef directly against the bottom slice of rye, followed by sauerkraut and Swiss cheese beneath the top layer of rye.

Reuben Eater Rankings
Chris Rowland A- A A A A A
Summary A- A A A A A

Reuben Ruminations:

: This restaurant is on a charming brick street in the German Village area of Columbus with a very residential neighborhood feel. The building feels like it was built in the early 1900s and has exposed brick walls inside and a tin ceiling. There is an old bar in the middle of the room, and the restaurant has a great atmosphere. We had very quick service when we arrived, with a Reuben delivered in 6 minutes. The rye bread was thin, but quite tasty. I liked the dressing on the side so I could apply as much as I wanted. The corned beef was a nice tasty mass in the middle of the sandwich. The sauerkraut was okay. I upgraded to the kettle chips, which was a good choice. While there was nothing remarkable about the sandwich's taste in general, it is a solid offering and I recommend stopping to sample one at the Old Mohawk when you are in Columbus. ()